Cooking schools improve nutrient intake patterns of people with type 2 diabetes.

  title={Cooking schools improve nutrient intake patterns of people with type 2 diabetes.},
  author={Martha Archuleta and Dawn Vanleeuwen and Karen Halderson and K'dawn Jackson and Margaret Ann Bock and Wanda Eastman and Jennifer M Powell and Michelle Titone and Carol Marr and Linda Wells},
  journal={Journal of nutrition education and behavior},
  volume={44 4},
OBJECTIVE To determine whether cooking classes offered by the Cooperative Extension Service improved nutrient intake patterns in people with type 2 diabetes. DESIGN Quasi-experimental using pretest, posttest comparisons. SETTING Community locations including schools, churches, and senior centers. PARTICIPANTS One hundred seventeen people with type 2 diabetes, from diverse ethnic and socioeconomic backgrounds. INTERVENTION Series of classes for people with type 2 diabetes and their… CONTINUE READING
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