Cooking frequency may enhance survival in Taiwanese elderly.

@article{Chen2012CookingFM,
  title={Cooking frequency may enhance survival in Taiwanese elderly.},
  author={Rosalind Chia-Yu Chen and M Lee and Yu-Hung Chang and Mark L. Wahlqvist},
  journal={Public health nutrition},
  year={2012},
  volume={15 7},
  pages={1142-9}
}
OBJECTIVE To investigate the association between cooking behaviour and long-term survival among elderly Taiwanese. DESIGN Cohort study. The duration of follow-up was the interval between the date of interview and the date of death or 31 December 2008, when censored for survivors. Information used included demographics, socio-economic status, health behaviours, cooking frequencies, physical function, cognitive function, nutrition knowledge awareness, eating out habits and food and nutrient… CONTINUE READING

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