Cooked, Boneless Turkey Rolls: The Effect of Ground Skin and Frozen Storage on Quality and Acceptance

@inproceedings{Culler1975CookedBT,
  title={Cooked, Boneless Turkey Rolls: The Effect of Ground Skin and Frozen Storage on Quality and Acceptance},
  author={R. D. Culler and Samuel R. Drake},
  year={1975}
}

References

Publications referenced by this paper.

Effects of prolonged freezer storage on texture and other quality characteristic* of turkey neat

  • Stadeiaan, W.J, D. E. Pratt, E. D. Aberle
  • TR 73-U3-YL,
  • 1974

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