Conversion of sucrose to isomaltulose by microbial glucosyltransferase

@article{Park1992ConversionOS,
  title={Conversion of sucrose to isomaltulose by microbial glucosyltransferase},
  author={Yong Kun Park and Regina Tomie Uekane and Antonio Marcos Pupin},
  journal={Biotechnology Letters},
  year={1992},
  volume={14},
  pages={547-551}
}
Screening of glucosyltransferase-producing microorganism was performed and one strain ofKlebsiella sp., produced intracellular enzyme. The enzyme was purified and characterized. Maximum conversion of sucrose to palatinose was 86% at 25 C.