Controlling E. coli O157

Abstract

Escherichia coli O157 is a virulent food pathogen that can cause severe illness in humans. The number of cases is steadily rising and reached over 1,000 in 1999. Foods associated with E. coli O157 are primarily meat and meat products, but other foods have been implicated, including cheese, lettuce and fruit products. A particular problem for food… (More)

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Cite this paper

@inproceedings{BettsControllingEC, title={Controlling E. coli O157}, author={Gail D Betts} }