Control of Staphylococcus aureus in sausages by enterocin AS-48.

@article{Ananou2005ControlOS,
  title={Control of Staphylococcus aureus in sausages by enterocin AS-48.},
  author={Samir Ananou and Mercedes Maqueda and Manuel Mart{\'i}nez-Bueno and Antonio G{\'a}lvez and Eva Valdivia},
  journal={Meat science},
  year={2005},
  volume={71 3},
  pages={
          549-56
        }
}
Results presented here are the first contribution on the anti-staphylococcal activity of bacteriocin AS-48 in a model meat sausage system. We have examined bacteriocin application, by inoculation with the enterocin AS-48 producer strain Enterococcus faecalis A-48-32 or by adding a semi-purified bacteriocin preparation. AS-48 inhibits proliferation of Staphylococcus aureus in sausages when added at concentrations of 30 or 40μg/g, achieving a significant reduction of 2 and 5.31 log units… CONTINUE READING

Citations

Publications citing this paper.
SHOWING 1-10 OF 32 CITATIONS

Bacteriocin Isolated from Lactobacillus Rhamnosus L34 Has Antibacterial Effects in a Rabbit Model of Infection After Mandible Fracture Fixation

  • Medical science monitor : international medical journal of experimental and clinical research
  • 2018
VIEW 1 EXCERPT
CITES BACKGROUND

References

Publications referenced by this paper.
SHOWING 1-10 OF 52 REFERENCES

A simple method for semi-preparative-scale

A. Gálvez
  • 2003
VIEW 1 EXCERPT
HIGHLY INFLUENTIAL

Characteriza - tion of a new operon , as - 48 EFGH , from the as - 48 gene cluster involved in immunity to enterocin AS - 48

D. Floret
  • Applied and Environmental Microbiology
  • 2003

Enterococci from foods

G. 509–518. GiraVa
  • FEMS Microbiological
  • 2002
VIEW 2 EXCERPTS

cal peptide antibiotic AS-48

P. Sarantinopoulos, G. Kalantzopoulos, E. Tsakalidou
  • FEBS Letters,
  • 2002