Contribution of the free energy of mixing of hydrophobic side chains to the stability of the tertiary structure of proteins.

@article{Goldsack1973ContributionOT,
  title={Contribution of the free energy of mixing of hydrophobic side chains to the stability of the tertiary structure of proteins.},
  author={D E Goldsack and R C Chalifoux},
  journal={Journal of theoretical biology},
  year={1973},
  volume={39 3},
  pages={645-51}
}

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