Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon

@article{Fungo2016ContributionOF,
  title={Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon},
  author={R Fungo and John H. Muyonga and Margaret Kiiza Kabahenda and Archileo N. Kaaya and Clement Okia and Pauline Donn and Tchatat Mathurin and Obadia Tchingsab{\'e} and Julius C Tiegehungo and Judy Loo and Laura K. Snook},
  journal={Public Health Nutrition},
  year={2016},
  volume={19},
  pages={3185 - 3196}
}
Abstract Objective To determine the contribution of forest foods to dietary intake and estimate their association with household food insecurity. Design Cross-sectional survey conducted among 279 households. Using a 7 d recall questionnaire, information on household food consumption was collected from women and used to determine the household dietary diversity score, food variety score and forest food consumption score (FFCS). Household Food Insecurity Access Scale (HFIAS) score was determined… 
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