Contribution of animal foods to intakes of energy, fat, saturated fat in the Scottish Diet

@article{Wrieden2015ContributionOA,
  title={Contribution of animal foods to intakes of energy, fat, saturated fat in the Scottish Diet},
  author={Wendy L Wrieden and Karen L. Barton and Ilkka Leinonen and Annie S. Anderson},
  journal={Proceedings of the Nutrition Society},
  year={2015},
  volume={74}
}
W.L. Wrieden, K.L. Barton, I. Leinonen and A.S. Anderson Human Nutrition Research Centre, Institute of Health and Society, Newcastle University, Newcastle upon Tyne NE2 4HH, UK, School of Pharmacy and Life Sciences, Robert Gordon University, Aberdeen AB10 7GJ, Centre for Public Health Nutrition Research, University of Dundee, Dundee DD1 9SY, UK and School of Agriculture, Food and Rural Development, Agriculture Building, Newcastle University, Newcastle upon Tyne NE1 7RU, UK 

References

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