Contrasting effect of fish oil supplementation on the development of atherosclerosis in murine models.

@article{Zampolli2006ContrastingEO,
  title={Contrasting effect of fish oil supplementation on the development of atherosclerosis in murine models.},
  author={Antonella Zampolli and Anette Bysted and Torben Leth and Alicja Mortensen and Raffaele De Caterina and E. Falk},
  journal={Atherosclerosis},
  year={2006},
  volume={184 1},
  pages={78-85}
}
OBJECTIVE Increased fish oil intake is associated with protection against coronary heart disease and sudden death, while effects on atherosclerosis are controversial. We explored the effects of supplementing fish oil (rich in n-3 polyunsaturated fatty acids, PUFA) or corn oil (rich in n-6 PUFA) in two different models of atherosclerosis. METHODS AND… CONTINUE READING