Continuous temperature monitoring along the chilled food supply chain.

@inproceedings{Eden2011ContinuousTM,
  title={Continuous temperature monitoring along the chilled food supply chain.},
  author={M. Eden and Verena Raab and Judith Kreyenschmidt and T{\'o}mas Hafliðason and Gudrun Erla Olafsdottir and Sigurður G. Bogason},
  year={2011}
}
Abstract: This chapter addresses the need for continuous temperature monitoring along the entire food supply chain to ensure food quality and safety. In the first part, the needs and expectations as well as barriers of supply chain actors regarding novel technologies are discussed. In the second part, novel technologies for the continuous control of temperature conditions in chilled food chains are presented. These include temperature monitoring systems based on radio frequency identification… CONTINUE READING