Continuous fermentation and stripping of ethanol.

@article{Taylor1995ContinuousFA,
  title={Continuous fermentation and stripping of ethanol.},
  author={Frank W. Taylor and Michael J. Kurantz and Neil M. Goldberg and James C. Craig},
  journal={Biotechnology progress},
  year={1995},
  volume={11 6},
  pages={693-8}
}
Recycling the contents of a continuous fermentor through a stripping column is proposed as a means of reducing product inhibition and lowering the cost of fuel ethanol production. A 2-L fermentor and 10-cm packed column were continuously operated for 150 days without contamination. Some fouling of the packing with attached yeast cells was observed which partially blocked the column. Cell yield was lower than in a simple continuous fermentor. Complete conversion of 200 g/L glucose feed and 90… CONTINUE READING

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