Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms.

@article{Mattila2001ContentsOV,
  title={Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms.},
  author={Pirjo Mattila and Karoliina K{\"o}nk{\"o} and Merja Eurola and J M Pihlava and Jos{\'e} Astola and Liisa T Vahteristo and Veli Hietaniemi and Jorma T. Kumpulainen and Matti Valtonen and Vieno Piironen},
  journal={Journal of agricultural and food chemistry},
  year={2001},
  volume={49 5},
  pages={
          2343-8
        }
}
The aim of the study was to determine the contents of mineral elements (Ca, K, Mg, Na, P, Cu, Fe, Mn, Cd, Pb, and Se), vitamins (B(1), B(2), B(12), C, D, folates, and niacin), and certain phenolic compounds (flavonoids, lignans, and phenolic acids) in the cultivated mushrooms Agaricus bisporus/white, Agaricus bisporus/brown, Lentinus edodes, and Pleurotus ostreatus. Selenium, toxic heavy metals (Cd, Pb), and other mineral elements were analyzed by ETAAS, ICP-MS, and ICP methods, respectively… CONTINUE READING
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