Contents of total fat, fatty acids, starch, sugars and dietary fibre in Swedish market basket diets

@inproceedings{Becker2015ContentsOT,
  title={Contents of total fat, fatty acids, starch, sugars and dietary fibre in
Swedish market basket diets},
  author={Wilhelm Adolf Becker and Axel Eriksson and Michael M Haglund and S{\"o}ren Wretling},
  booktitle={The British journal of nutrition},
  year={2015}
}
The typical dietary supply of total fat, fatty acids, starch, sugars, polyols and dietary fibre in Sweden was assessed from analyses of market baskets (MB) purchased in 2005 and 2010. MB were based on food balance sheets, with each basket comprising about 130 foods, which represented more than 90% of annual dietary supply. Foods were divided into ten to twelve categories. In 2010, total fat contributed 34% of energy (E%), SFA 14.3 E%, MUFA 12.8 E%, PUFA 4.6 E%, n-6 fatty acids 3.6 E%, n-3 fatty… CONTINUE READING
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