Contents of phenolics and flavonoids and antioxidant activities in skin, pulp, and seeds of miracle fruit.

Abstract

Miracle Fruit (Synsepalum dulificum) has been studied because of its unique taste modifying properties. This study investigated contents of phenolics, flavonoids, and antioxidant activities in skin, pulp, and seeds of Miracle Fruit. The free phenolic content in skin was almost 3 times of that in pulp and 4 times of that in seeds. Skin contributed 43.96% of… (More)
DOI: 10.1111/j.1750-3841.2011.02106.x

Topics

4 Figures and Tables

Cite this paper

@article{Inglett2011ContentsOP, title={Contents of phenolics and flavonoids and antioxidant activities in skin, pulp, and seeds of miracle fruit.}, author={George E. Inglett and Diejun Chen}, journal={Journal of food science}, year={2011}, volume={76 3}, pages={C479-82} }