Content of Iodine in Broiler Meat

Abstract

Herzig I . , J . Trávniãek, V. Kursa, J . Kroupová, I . ¤ezníãek: Content of Iodine in Broiler Meat. Acta Vet Brno 2007, 76: 137-141. The present study brings current information on providing broilers with the required iodine level by the determination of its content in breast and leg muscles and on the relationship between those concentrations and iodine… (More)

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