Contaminated oats and other gluten-free foods in the United States.

  • Tricia Thompson
  • Published 2005 in Journal of the American Dietetic Association
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Cite this paper

@article{Thompson2005ContaminatedOA, title={Contaminated oats and other gluten-free foods in the United States.}, author={Tricia Thompson}, journal={Journal of the American Dietetic Association}, year={2005}, volume={105 3}, pages={348; author reply 348-9} }