Consumption orientations may support (or hinder) transitions to more plant-based diets

  title={Consumption orientations may support (or hinder) transitions to more plant-based diets},
  author={Jo{\~a}o Carlos Graça and M{\'o}nica Truninger and Lu{\'i}s Junqueira and Lu{\'i}sa Schmidt},

Figures and Tables from this paper

Comparing meat abstainers with avid meat eaters and committed meat reducers

Shifting our eating patterns toward less animal-based and more plant-based diets is urgently needed to counter climate change, address public health issues, and protect animal welfare. Although most

You Are What You Eat and So Is Our Planet: Identifying Dietary Groups Based on Personality and Environmentalism

Behavioral change interventions promoting the reduction of animal product consumption are valuable tools to improve ecological sustainability as well as public health and help the mitigation of

The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food?

Plant-based diets are often promoted as healthier and more sustainable and thus as a mechanism to achieve the targets proposed to mitigate climate change and noncommunicable diseases. However,

Using consumption and reward simulations to increase the appeal of plant-based foods

It is suggested that language that describes rewarding eating experiences can be used to facilitate the shift toward healthy and sustainable diets and increase eating simulations and attractiveness.

Health- or Environment-Focused Text Messages as a Potential Strategy to Increase Plant-Based Eating among Young Adults: An Exploratory Study

Previous plant-based diet (PBD) adoption strategies have primarily focused on health rather than environmental rationale and meat reduction rather than plant-based protein promotion. In this study,

Local Fresh Food Products and Plant-Based Diets: An Analysis of the Relation Between Them

Goal number 12 of the United Nations Sustainable Development Goals proposes attaining sustainable production and consumption. Public administrations, firms, and organizations must be involved in this

Green Light for Climate-friendly Food Transitions? Communicating Legal Innovation Increases Consumer Support for Meat Curtailment Policies

ABSTRACT In light of increasing calls for environmental policies that reduce meat consumption and promote more plant-based diets (i.e. Meat Curtailment Policies, MCPs), this study aimed to increase



The Role of Plant-Based Foods in Canadian Diets: A Survey Examining Food Choices, Motivations and Dietary Identity

ABSTRACT Used as a replacement for animal-based protein sources, the market for foods containing plant-based proteins (PBPs) continues to grow across North America. As of now, however, few studies of

The Flexitarian Flip™ : Testing the Modalities of Flavor as Sensory Strategies to Accomplish the Shift from Meat-Centered to Vegetable-Forward Mixed Dishes.

The trigeminal and trimodal combination strategies were found to be the most promising flavor modalities to use to implement the Flexitarian Flip™ (the shift from meat-centric to plant-centric diets).