Consumption of vegetables and fruits and urothelial cancer incidence: a prospective study.

@article{Zeegers2001ConsumptionOV,
  title={Consumption of vegetables and fruits and urothelial cancer incidence: a prospective study.},
  author={Maurice P. A. Zeegers and R Alexandra Goldbohm and Piet A van den Brandt},
  journal={Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology},
  year={2001},
  volume={10 11},
  pages={1121-8}
}
Although most epidemiological studies concerning urothelial cancer support a possible protective effect of vegetable and fruit consumption, previous studies have been inconsistent with regard to which vegetables and fruits may be responsible for an inverse association. The association between the consumption of 21 vegetables and nine fruits and urothelial cancer risk was assessed in the Netherlands Cohort Study among 120,852 men and women aged 55-69 years at baseline in 1986. After 6.3 years of… CONTINUE READING

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