Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets.

@article{Vries1997ConsumptionOQ,
  title={Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets.},
  author={J. H. M. de Vries and Patricia L. Janssen and Peter Ch Hollman and Wija A. van Staveren and Martijn B. Katan},
  journal={Cancer letters},
  year={1997},
  volume={114 1-2},
  pages={
          141-4
        }
}
Quercetin and related flavonoids are anticarcinogenic in rats, but little is known about human intakes. The intake of five major flavonols and flavones was calculated using 1-day dietary records of 17 volunteers from 14 countries, and using both 3-day records and a food frequency questionnaire of eight Dutch adults. Total consumption (+/- SD) was 27.6 +/- 19.5 mg/day in the international subjects, 34.1 +/- 31.2 mg/day in the Dutch adults according to 3-day records, and 41.9 +/- 23.7 mg/day… CONTINUE READING

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