Consumption of nuts and legumes and risk of stroke: a meta-analysis of prospective cohort studies.

Abstract

BACKGROUND AND AIM The relationships between dietary nuts and legume intake and risk of stroke are inconsistent. We summarized the evidence by a meta-analysis of prospective cohort studies. METHODS AND RESULTS We systematically searched the MEDLINE and EMBASE databases up to 31 January 2014. Random-effects models were used to calculate summary relative… (More)
DOI: 10.1016/j.numecd.2014.06.009

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