Consumption of isoflavone-rich soy protein does not alter homocysteine or markers of inflammation in postmenopausal women

@article{Greany2008ConsumptionOI,
  title={Consumption of isoflavone-rich soy protein does not alter homocysteine or markers of inflammation in postmenopausal women},
  author={Kristin A Greany and Jennifer A. Nettleton and Kerry E Wangen and Will Thomas and Mindy S. Kurzer},
  journal={European Journal of Clinical Nutrition},
  year={2008},
  volume={62},
  pages={1419-1425}
}
Background/Objective:To investigate the effect of soy protein containing isoflavones on homocysteine (Hcy), C-reactive protein (CRP), soluble E-selectin (sE-selectin), soluble vascular adhesion molecule-1 (sVCAM-1) and soluble intercellular adhesion molecule-1 (sICAM-1).Subject/Methods:In a randomized crossover design, 34 postmenopausal women consumed soy protein isolate (26±5 g protein containing 44±8 mg isoflavones per day) or milk protein isolate (26±5 g protein per day) for 6 weeks each… CONTINUE READING

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