Consumption of hydrogen ions in rapid-equilibrium enzyme kinetics.

Abstract

Enzyme-catalyzed reductase reactions in particular are characterized by large changes in the binding of hydrogen ions Δ(r)N(H). This is a thermodynamic property of the reaction that is catalyzed. For example, in the ferredoxin-nitrite reductase reaction, there is an increase of eight in the binding of hydrogen ions for every molecule of nitrite reduced to… (More)
DOI: 10.1021/jp911945q

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Cite this paper

@article{Alberty2010ConsumptionOH, title={Consumption of hydrogen ions in rapid-equilibrium enzyme kinetics.}, author={Robert A. Alberty}, journal={The journal of physical chemistry. B}, year={2010}, volume={114 49}, pages={16083-6} }