Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and women

@inproceedings{Cox2012ConsumptionOF,
  title={Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and women},
  author={Chad L. Cox and K L Stanhope and Jean - Marc Schwarz and James Graham and Bonnie Hatcher and Steven C. Griffen and Andrew A. Bremer and Lars Berglund and John P McGahan and P. Havel and Nancy L. Keim},
  booktitle={European Journal of Clinical Nutrition},
  year={2012}
}
Background/Objectives:The results of short-term studies in humans suggest that, compared with glucose, acute consumption of fructose leads to increased postprandial energy expenditure and carbohydrate oxidation and decreased postprandial fat oxidation. The objective of this study was to determine the potential effects of increased fructose consumption compared with isocaloric glucose consumption on substrate utilization and energy expenditure following sustained consumption and under energy… CONTINUE READING
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