Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease.

@article{Morris2003ConsumptionOF,
  title={Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease.},
  author={Martha Clare Morris and Denis A. Evans and Julia L. Bienias and Christy C Tangney and David A. Bennett and Robert Smith Wilson and Neelum Thanik Aggarwal and Julie A Schneider},
  journal={Archives of neurology},
  year={2003},
  volume={60 7},
  pages={940-6}
}
BACKGROUND Dietary n-3 polyunsaturated fatty acids improve brain functioning in animal studies, but there is limited study of whether this type of fat protects against Alzheimer disease. OBJECTIVE To examine whether fish consumption and intake of different types of n-3 fatty acids protect against Alzheimer disease. DESIGN Prospective study conducted from 1993 through 2000, of a stratified random sample from a geographically defined community. Participants were followed up for an average of… CONTINUE READING
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Replicate-based variance estimation in a SAS macro. In: Proceedings of the Fourteenth Annual Meeting of the NorthEast SAS Users Group, Statistics, Data Analysis, and Econometrics Section

  • JL Bienias
  • September 30-October
  • 2001
1 Excerpt

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