Consumption of fermented milk product with probiotic modulates brain activity.

@article{Tillisch2013ConsumptionOF,
  title={Consumption of fermented milk product with probiotic modulates brain activity.},
  author={Kirsten Tillisch and Jennifer A Labus and Lisa A. Kilpatrick and Zhiguo Jiang and Jean Stains and Bahar Ebrat and Denis Guyonnet and Sophie Legrain-Raspaud and Beatrice Trotin and Bruce N. Naliboff and Emeran A. Mayer},
  journal={Gastroenterology},
  year={2013},
  volume={144 7},
  pages={1394-401, 1401.e1-4}
}
BACKGROUND & AIMS Changes in gut microbiota have been reported to alter signaling mechanisms, emotional behavior, and visceral nociceptive reflexes in rodents. However, alteration of the intestinal microbiota with antibiotics or probiotics has not been shown to produce these changes in humans. We investigated whether consumption of a fermented milk product with probiotic (FMPP) for 4 weeks by healthy women altered brain intrinsic connectivity or responses to emotional attention tasks. METHODS… CONTINUE READING
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