Consumption of eggs with meals increases the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation.

Abstract

Consumption of eggs for a long period was shown to result in hypercholesterolemia and is generally restricted for this reason. In the present study we analyzed the effect of eggs consumption for 3 weeks on lipoprotein atherogenicity. Consumption of 2 eggs per day with the meals, for 3 weeks resulted in a minor elevation in plasma glucose and urea… (More)

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@article{Levy1996ConsumptionOE, title={Consumption of eggs with meals increases the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation.}, author={Yair Levy and Itay Maor and Daniela Presser and Michael Y Aviram}, journal={Annals of nutrition & metabolism}, year={1996}, volume={40 5}, pages={243-51} }