Consumption of dairy products and cancer risks.

  title={Consumption of dairy products and cancer risks.},
  author={Masatoshi Matsumoto and Shizukiyo Ishikawa and Yosikazu Nakamura and Kazunori Kayaba and Eiji Kajii},
  journal={Journal of epidemiology},
  volume={17 2},
BACKGROUND Relationships between consumption of dairy products and death from various types of cancer are largely unknown. METHODS Between April 1992 and July 1995, a baseline survey was conducted for 11,349 residents in 12 communities in Japan, which included collection of demographic data and a self-administered food-frequency questionnaire inquiring about three dairy products: milk, butter and yogurt. The subjects were followed prospectively until 2002. Causes of death were identified… CONTINUE READING
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