Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II study.

Abstract

Few prospective studies have examined the effects of different types of dairy food on the risks of type 2 diabetes, CHD and mortality. We examined whether intakes of total dairy, high-fat dairy, low-fat dairy, milk and fermented dairy products were related to these outcomes in the Whitehall II prospective cohort study. At baseline, dairy consumption was… (More)
DOI: 10.1017/S0007114512001845

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Cite this paper

@article{SoedamahMuthu2013ConsumptionOD, title={Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II study.}, author={Sabita S Soedamah-Muthu and Gabriel Masset and Lisa D. M. Verberne and Johanna M Geleijnse and Eric J Brunner}, journal={The British journal of nutrition}, year={2013}, volume={109 4}, pages={718-26} }