Consumption of dairy foods in relation to impaired glucose metabolism and type 2 diabetes mellitus: the Maastricht Study.

@article{Eussen2016ConsumptionOD,
  title={Consumption of dairy foods in relation to impaired glucose metabolism and type 2 diabetes mellitus: the Maastricht Study.},
  author={Simone J P M Eussen and Martien C. J. M. van Dongen and Nicole E. G. Wijckmans and Louise J. C. J. den Biggelaar and Stefanie J W H Oude Elferink and C{\'e}cile M Singh-Povel and Miranda T Schram and Simone J. S. Sep and Carla J. H. van der Kallen and Annemarie Koster and Nicolaas C. Schaper and Ronald M. A. Henry and Coen D A Stehouwer and Pieter Cornelis Dagnelie},
  journal={The British journal of nutrition},
  year={2016},
  volume={115 8},
  pages={1453-61}
}
Observational studies suggest an inverse association between total dairy product intake and diabetes risk. However, there is a lack of information on the relationship of specific dairy products with impaired glucose metabolism (IGM) and type 2 diabetes mellitus (T2DM). Individuals aged 40-75 years were recruited for the Maastricht Study. All the… CONTINUE READING