Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease.

@article{Cho2013ConsumptionOC,
  title={Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease.},
  author={Susan S Cho and Lu Qi and George C. Fahey and David M. Klurfeld},
  journal={The American journal of clinical nutrition},
  year={2013},
  volume={98 2},
  pages={594-619}
}
BACKGROUND Studies of whole grain and chronic disease have often included bran-enriched foods and other ingredients that do not meet the current definition of whole grains. Therefore, we assessed the literature to test whether whole grains alone had benefits on these diseases. OBJECTIVE The objective was to assess the contribution of bran or cereal fiber on the impact of whole grains on the risk of type 2 diabetes (T2D), obesity and body weight measures, and cardiovascular disease (CVD) in… CONTINUE READING
Related Discussions
This paper has been referenced on Twitter 35 times. VIEW TWEETS

Citations

Publications citing this paper.
Showing 1-10 of 88 extracted citations

The National Osteoporosis Foundation's position statement on peak bone mass development and lifestyle factors: a systematic review and implementation recommendations.

Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA • 2016
View 5 Excerpts
Highly Influenced

References

Publications referenced by this paper.
Showing 1-10 of 78 references

Whole grains and incident hypertension in men.

The American journal of clinical nutrition • 2009
View 8 Excerpts
Highly Influenced

Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.

The American journal of clinical nutrition • 2004
View 20 Excerpts
Highly Influenced

Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men.

The American journal of clinical nutrition • 2004
View 5 Excerpts
Highly Influenced

Whole-grain and fiber intake and the incidence of type 2 diabetes.

The American journal of clinical nutrition • 2003
View 8 Excerpts
Highly Influenced

Similar Papers

Loading similar papers…