Consumption of black tea or coffee and risk of ovarian cancer.

@article{Baker2007ConsumptionOB,
  title={Consumption of black tea or coffee and risk of ovarian cancer.},
  author={Julie Anne Baker and Ka Boakye and Susan E McCann and Gregory P. Beehler and Kerry J. Rodabaugh and Jeannine A. Villella and Kirsten B. Moysich},
  journal={International journal of gynecological cancer : official journal of the International Gynecological Cancer Society},
  year={2007},
  volume={17 1},
  pages={
          50-4
        }
}
The goal of this study was to investigate the associations between ovarian cancer risk and usual consumption of black tea, regular coffee, or decaffeinated coffee. Using a hospital-based case-control design, participants included 414 women with primary epithelial ovarian, fallopian, or peritoneal cancer and 868 age- and region-matched women with nonneoplastic conditions. All participants completed a comprehensive epidemiologic questionnaire. Black tea consumption was associated with a linear… CONTINUE READING

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Coffee and caffeine intake and risk of ovarian cancer: a systematic review and meta-analysis.

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