Consumption, perceptions and knowledge of soy among adults with type 2 diabetes.

@article{Gobert2009ConsumptionPA,
  title={Consumption, perceptions and knowledge of soy among adults with type 2 diabetes.},
  author={Colleen P. Gobert and Alison M. Duncan},
  journal={Journal of the American College of Nutrition},
  year={2009},
  volume={28 2},
  pages={203-18}
}
OBJECTIVE A large body of evidence supports a role for soy in the management of type 2 diabetes. However, little is known about the current consumption, perceptions and knowledge of soy among those living with type 2 diabetes. The purpose of this research was to explore the consumption, perceptions and knowledge of soy among adults with type 2 diabetes. METHODS A total of 202 adults with type 2 diabetes completed a detailed questionnaire designed to gather data about soy consumption… CONTINUE READING