Consumption, knowledge, and handling of raw meat: a representative cross-sectional survey in Germany, March 2001.

@article{Bremer2005ConsumptionKA,
  title={Consumption, knowledge, and handling of raw meat: a representative cross-sectional survey in Germany, March 2001.},
  author={Viviane Bremer and Nikolaus Bocter and Sybille Rehmet and G{\"u}nter Klein and Thomas Breuer and Andrea Ammon},
  journal={Journal of food protection},
  year={2005},
  volume={68 4},
  pages={785-9}
}
Outbreaks of gastroenteritis have been repeatedly associated with the consumption of raw meat and raw meat products. To assess the potential of this problem in Germany, frequency of consumption and knowledge about and handling of raw meat during food preparation in the German population was estimated. We conducted a population-based nationwide cross-sectional survey in private households in March 2001 by random telephone numbers. Consenting German-speaking persons were randomly chosen among… CONTINUE READING