Consuming Rice, Branding the Nation

  title={Consuming Rice, Branding the Nation},
  author={Janine Kay Gwen Chi},
  pages={50 - 55}
  • J. Chi
  • Published 1 August 2014
  • Sociology
  • Contexts
Sociologist Janine Chi examines how rice-based dishes and cuisines in Asia are featured in culinary tourism to promote national distinction and identity. 
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