Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic

  title={Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic},
  author={Cristino Alberto G{\'o}mez-Luciano and Luis Kluwe de Aguiar and Frank Vriesekoop and Beatriz Urbano},
  journal={Food Quality and Preference},
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