Consumers' perceptions of hospital food and dietary services.

@article{DeLuco1990ConsumersPO,
  title={Consumers' perceptions of hospital food and dietary services.},
  author={D DeLuco and Michel Cremer},
  journal={Journal of the American Dietetic Association},
  year={1990},
  volume={90 12},
  pages={1711-5}
}
Consumers' perceptions of the quality of hospital food, food-related service, clinical service, and their importance were determined through telephone interviews with 223 adults randomly selected from an urban county in Ohio. Respondents (greater than 65%) indicated that hospital food was of good quality for characteristics of taste, aroma, appearance, tenderness, cold temperature, freshness, and nutrient value. A substantial majority (greater than 74%) said that foodservice was dependable and… CONTINUE READING

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