Consumer preferred hot beverage temperatures

@article{Borchgrevink1999ConsumerPH,
  title={Consumer preferred hot beverage temperatures},
  author={Carl P. Borchgrevink and Alex M. Susskind and John M. Tarras},
  journal={Food Quality and Preference},
  year={1999},
  volume={10},
  pages={117-121}
}
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Empirical evidence is provided that both emotional responses to, and sensory attributes of, coffee and green tea beverages can vary with sample temperatures.
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Very hot (> 65 °C) beverages such as espresso were evaluated by the International 10 Agency for Research on Cancer (IARC) as probably carcinogenic to humans. For this reason, 11 research into…
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TLDR
A case of fatal upper aerodigestive tract scald sustained by a schizophrenic man who drank hot coffee and the risks for incurring such injuries are discussed.
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