Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption.

@article{Verbeke2005ConsumerPV,
  title={Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption.},
  author={Wim Verbeke and Isabelle Sioen and Zuzanna Pieniak and John Van Camp and Stefaan De Henauw},
  journal={Public health nutrition},
  year={2005},
  volume={8 4},
  pages={422-9}
}
OBJECTIVE To investigate the gap between consumer perception and scientific evidence related to health benefits and safety risks from fish consumption. DESIGN Consumer perceptions from a cross-sectional survey in March 2003 in Belgium were compared with scientific evidence based on a literature review. METHOD A quota sampling procedure was used with age… CONTINUE READING