Consumer attitudes towards nanotechnologies applied to food production

@inproceedings{Frewer2014ConsumerAT,
  title={Consumer attitudes towards nanotechnologies applied to food production},
  author={Lynn J Frewer and Nidhi Gupta and Saji George and Arnout R. H. Fischer and Emma Louise Giles and David Coles},
  year={2014}
}
The literature on public perceptions of, and attitudes towards, nanotechnology used in the agrifood sector is reviewed. Research into consumer perceptions and attitudes has focused on general applications of nanotechnology, rather than within the agrifood sector. Perceptions of risk and benefit associated with different applications of nanotechnology, including agrifood applications, shape consumer attitudes, and acceptance, together with ethical concerns related to environmental impact or… CONTINUE READING

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Consumer attitudes towards nanotechnologies applied to food production, Trends in Food

  • Frewer, J L.
  • Science & Technology
  • 2014