Consumer attitudes and risks associated with packaged foods having advisory labeling regarding the presence of peanuts.

@article{Hefle2007ConsumerAA,
  title={Consumer attitudes and risks associated with packaged foods having advisory labeling regarding the presence of peanuts.},
  author={Susan L. Hefle and Terence J Furlong and Lynn M Niemann and Heather Lemon-Mul{\'e} and Scott H. Sicherer and Steve L Taylor},
  journal={The Journal of allergy and clinical immunology},
  year={2007},
  volume={120 1},
  pages={171-6}
}
BACKGROUND Foods with advisory labeling (eg, "may contain") are increasingly prevalent. Consumers with food allergies might ignore advisory labeling advice. OBJECTIVE We sought to determine whether consumers with food allergy heeded advisory labels and whether products with advisory labels contained detectable peanut allergen. METHODS Surveys (n = 625 in 2003 and n = 645 in 2006) were conducted at Food Allergy & Anaphylaxis Network patient conferences. Food products bearing advisory… CONTINUE READING
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