176 Citations
A Systematic Review of Cell-Cultured Meat Acceptance Systematic Review of Cell-Cultured Meat Acceptance
- Biology
- 2022
This review explores the current research on consumer acceptance of cell-cultured meat and outlines the methodology, followed by a description of results, a discussion section, and some tentative conclusions.
Consumer Acceptance of Cultured Meat: An Updated Review (2018–2020)
- BusinessApplied Sciences
- 2020
Cultured meat is one of a number of alternative proteins which can help to reduce the demand for meat from animals in the future. As cultured meat nears commercialization, research on consumers’…
The Impact of Framing on Acceptance of Cultured Meat
- BusinessFront. Nutr.
- 2019
It is demonstrated that those who encounter cultured meat through the “high tech” frame have significantly more negative attitudes toward the concept, and are significantly less likely to consume it.
Culture, meat, and cultured meat
- SociologyJournal of animal science
- 2020
It is argued that the potential gains from a transition to cultured meat are vast, but that cultural phenomena and institutions must be navigated carefully for this nascent industry to meet its potential.
Cultured Meat: Promises and Challenges
- EngineeringEnvironmental & resource economics
- 2021
It is argued that cultured meat is a moral improvement compared to conventional meat, and some regulatory issues, and the need for more public support to the innovation are discussed.
Consumer Acceptance of Plant-Based Meat Substitutes: A Narrative Review
- BusinessFoods
- 2022
The great environmental impact of increasing animal product consumption requires the willingness to reduce or to substitute meat consumption. A possible substitute product, plant-based meat…
References
SHOWING 1-10 OF 95 REFERENCES
In vitro meat production system: why and how?
- Biology, MedicineJournal of Food Science and Technology
- 2015
The concept of In Vitro Meat production system is discussed, the underlying technology is articulate and the context of its implications are analyzed, as proposed by several scientists and stakeholders.
The future of meat: a qualitative analysis of cultured meat media coverage.
- MedicineMeat science
- 2013
Attitudes to in vitro meat: A survey of potential consumers in the United States
- MedicinePloS one
- 2017
It is concluded that people in the USA are likely to try in vitro meat, but few believed that it would replace farmed meat in their diet.
Perceived naturalness and evoked disgust influence acceptance of cultured meat.
- BusinessMeat science
- 2018
The significance of sensory appeal for reduced meat consumption
- MedicineAppetite
- 2014