Consumer Perceptions of Agro-Food Products with Ethical Values in Serbia: An Exploratory Study

@article{Noureddin2013ConsumerPO,
  title={Consumer Perceptions of Agro-Food Products with Ethical Values in Serbia: An Exploratory Study},
  author={Driouech. Noureddin and Capone Roberto and de Castro Pitano Sandro and Berjan. Sinisa and El Bilali. Hamid and Radovic. Mirjana and D. Aleksandra and Panin. Biljana},
  journal={International Journal of Nutrition and Food Sciences},
  year={2013},
  volume={2},
  pages={153}
}
The renewed and intensified interest in issues of business ethics is typified by growth in demand of products encompassing ethical values such as organic and Fair Trade products. Consumer attitude to foods is mainly influenced by concerns (e.g. food safety, human health, environmental impact) and commodity attributes (e.g. quality, taste, freshness and packaging). The objective of this exploratory study is to get an insight on Serbian consumer perceptions of agro-food products with ethical… Expand
Albanian consumer attitude and behaviour toward ethical values of agro-food products.
It is of paramount importance to know consumers’ behavior and attitude toward specific values linked to agro-food products. In fact, there is a constant increase of consumer concern on and interestExpand
A Study of the Consumer Motives which Influence the Purchase of Organic Food in Serbia
Abstract The organic food market in Serbia is in its initial phase of development and can be considered a developing market. A deeper understanding of consumer motivation is possible through anExpand

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