Consumer‐orientated development of hybrid beef burger and sausage analogues

Abstract

Hybrid meat analogues, whereby a proportion of meat has been partially replaced by more sustainable protein sources, have been proposed to provide a means for more sustainable diets in the future. Consumer testing was conducted to determine consumer acceptability of different formulations of Hybrid beef burgers and pork sausages in comparison with both meat… (More)
DOI: 10.1002/fsn3.466

2 Figures and Tables

Topics

  • Presentations referencing similar topics