Constraints on dietary choice: the role of income

@inproceedings{Shepherd1996ConstraintsOD,
  title={Constraints on dietary choice: the role of income},
  author={Richard T. Shepherd and Claire M. Paisley and Paul Sparks and A. Sebastian Anderson and Susan Eley and Michael Ernest John Lean},
  year={1996}
}
Describes work carried out on a two‐year Ministry of Agriculture, Fisheries and Food (MAFF)‐funded project of the constraints on freedom of dietary choice and their implications for the adoption and maintenance of healthy diets. Looks at whether there are differences in diet knowledge and preferences between people on different income levels. 

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