Constraints experienced by developing countries in the development and application of HACCP

@inproceedings{Jirathana1998ConstraintsEB,
  title={Constraints experienced by developing countries in the development and application of HACCP},
  author={P. Jirathana},
  year={1998}
}
Abstract Constraints and problems in the development and application of HACCP still exist in developing countries. The problems discussed in this paper relate to education and training, the predominant use of the English language, non-uniformity in training manuals, shortage of scientific references and technical information, too few experienced people in industry and in some regulatory authorities, support by top management and the complex nature of some products. The efficiency of auditors… CONTINUE READING