[Consensus document: nutritional and metabolic importance of cow's milk].

Abstract

Cow's milk is a staple food for human consumption at all stages of life. Industrial processing has allowed widespread access to its consumption by the population, which has helped to significantly improve their health. From its composition point of view, milk is a complete and balanced food that provides high nutrient content in relation to its calorie… (More)
DOI: 10.3305/nh.2015.31.1.8253

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Cite this paper

@article{Fernndez2014ConsensusDN, title={[Consensus document: nutritional and metabolic importance of cow's milk].}, author={Elena Fern{\'a}ndez Fern{\'a}ndez and Jos{\'e} Alfredo Mart{\'i}nez Hern{\'a}ndez and Venancio Mart{\'i}nez Su{\'a}rez and Jos{\'e} Manuel Moreno Villares and Luis Collado Yurrita and Marta Hern{\'a}ndez Cabr{\'i}a and Francisco Javier Mor{\'a}n Rey}, journal={Nutricion hospitalaria}, year={2014}, volume={31 1}, pages={92-101} }