Conjugated linoleic acid increases in milk when cows fed fish meal and extruded soybeans for an extended period of time.

@article{Abughazaleh2004ConjugatedLA,
  title={Conjugated linoleic acid increases in milk when cows fed fish meal and extruded soybeans for an extended period of time.},
  author={A. A. Abughazaleh and David J. Schingoethe and Arnold R Hippen and Kenneth F. Kalscheur},
  journal={Journal of dairy science},
  year={2004},
  volume={87 6},
  pages={
          1758-66
        }
}
The objective of this study was to determine the effect of feeding a conjugated linoleic acid (CLA) stimulating diet for an extended period of time on milk cis-9, trans-11 CLA and vaccenic acid (VA) concentrations. Twenty cows (16 Holstein and 4 Brown Swiss) were divided into 2 groups (n = 10 per treatment) for a 10-wk study. Cows in group 1 were fed a traditional corn-soybean-basal diet (control), while those in group 2 were fed a blend of 0.5% fish oil from fish meal and 2% soybean oil from… CONTINUE READING

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