Conjugated linoleic acid content of milk and cheese from cows fed extruded oilseeds.

@article{Dhiman1999ConjugatedLA,
  title={Conjugated linoleic acid content of milk and cheese from cows fed extruded oilseeds.},
  author={Tilak R Dhiman and E D Helmink and Donald J. McMahon and R L Fife and Michael W. Pariza},
  journal={Journal of dairy science},
  year={1999},
  volume={82 2},
  pages={412-9}
}
Extruded oilseeds were fed to 24 dairy cows to study the influence on the conjugated linoleic acid content of milk and cheese. Cows were fed one of three diets that contained forage and grain in a ratio of 47:53. A control diet containing 13.5% soybean meal was compared with diets containing 12% full fat extruded soybeans or 12% full fat extruded cottonseed. The control, extruded soybean, and extruded cottonseed diets contained 2.73, 4.89, and 4.56% fatty acids, respectively. Measurements were… CONTINUE READING

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