Conjugated linoleic acid and vaccenic acid in rumen, plasma, and milk of cows fed fish oil and fats differing in saturation of 18 carbon fatty acids.

@article{Abughazaleh2003ConjugatedLA,
  title={Conjugated linoleic acid and vaccenic acid in rumen, plasma, and milk of cows fed fish oil and fats differing in saturation of 18 carbon fatty acids.},
  author={Amer A Abughazaleh and David J. Schingoethe and Arnold R. Hippen and Kenneth F Kalscheur},
  journal={Journal of dairy science},
  year={2003},
  volume={86 11},
  pages={3648-60}
}
The objective of this study was to examine the effect of feeding fish oil (FO) along with fat sources that varied in saturation of 18 carbon fatty acids (high stearic, high oleic, high linoleic, or high linolenic acids) on rumen, plasma, and milk fatty acid profiles. Four primiparous Holstein cows at 85 d in milk (+/- 40) were assigned to 4 x 4 Latin… CONTINUE READING